Smoker #2 and #3
Towards the end of last year, I did 2 more experiments with the smoker. Here’s how they went. Take #2 For this try, I did: 3 wood blocks 4 hours in the smoker 2 rack of ribs, covered for 2 hours and uncovered for 2 hours 225°F temperature Obie-Cue’s Rub: Chicken and Pork Results Much [...]

