Smoking: Take #1
I finally bought a smoker for myself, and here’s my six sigma experiment approach for it. Take #1 For the first try, I did: 4 wood blocks 4 hours in the smoker 1 rack of ribs and 1 pork butt, both uncovered 250°F temperature Obie-Cue’s Rub: Chicken and Pork Results The meat had a dark [...]

