Archive for July, 2008

Grilling – Lessons Learned

I have to write this down before I forget everything. The most important thing I learned is to watch the temperature. That seems to provide a more accurate gauge of cooking time than flame setting. Chicken Drumsticks Takes about 40 minutes. Turn every 10 minutes. Try to maintain about 375-400F. Higher than 400F will burn [...]

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Regret and the Game of Regret

I’ve been successful in my giving up of high fructose corn syrup, and so I wanted to double my fun (or regret) by giving up deep-fried foods. CindyK threw me a fry-fest, where we had (among other things): fried wontons 4 kinds of fried egg rolls fried pork chops 2 kinds of fried chicken wings [...]

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